Tortilla pizza is a brilliant idea for a quick supper. This pie’s crust is made with it, making it a great choice for a quick meal or as an appetiser.
In a hurry for some nourishment? Whenever time is of the essence, nothing beats a cheater pizza, and this one is far quicker than pizza delivery. Crispy Tortilla Pizza is a must-try. Using a tortilla as the pizza’s base is a brilliant idea that adds a satisfying crunch to every slice. We’re big fans of both naan and pita pizzas, so we decided to give tortilla pizza a try. Learn the secret to making the perfect crispy tortilla pizza, perfect for weekday meals, kid-friendly fare, or a last-minute appetiser.
Pizza made using a tortilla: the steps
To make the best pizza possible using a tortilla crust, what do you need to know first? Achieving a deep crunch in the tortilla. An underwhelming pizza is unacceptable. There are three approaches to making a tortilla pizza, and they each have their advantages and disadvantages. Some information:
- Pizza stone (crispiest): The tortilla pizza is best cooked on a pizza stone, which produces the crispiest crust. Although it takes specialised tools, the resulting pizza is perfectly crisp. Our pizza stone is right here. Depending on the size of your stone and tortillas, you may cook anywhere from two to three pizzas at simultaneously.
- Cast-iron skillet (one-person use): What, you don’t have a pizza stone? Use a cast-iron skillet to bake a tortilla pizza. Using this procedure, the end result is crispier than ever. What’s the one drawback? You’re limited to producing only one at a time.
- Oven grates (multi-serving): The racks in a standard oven work well for preparing delicious tortilla pizza. The crispiness of this variant is reduced, but the flavour is not compromised. Multiple pizzas may be prepared at simultaneously, making this an ideal method for feeding a large group. If you want to use this technique, be sure to use a baking sheet to collect any drippings that may occur.
A fantastic pizza sauce is also essential.
Is there a strategy you’ve settled on? To produce a fantastic tortilla pizza, what additional skills are necessary? We’ll show you how to make homemade pizza sauce in only five minutes. The problem is, jarred pizza sauce from the grocery works just fine in a pinch. In contrast, the fresh, garlicky, strong taste of this handmade sauce will blow your mind. It’s the perfect topping for elevating any pizza to the next level. As an added bonus, the whole process takes no more than 5 minutes.
- It just takes 5 minutes in the blender to make this pizza sauce. To make this dish, you need just a few pantry staples: canned tomatoes, garlic, oregano, salt, and olive oil. Really, we’ve got the formula down down. Even a little taste of the blended concoction might alter your whole outlook on life.
- It makes use of the transformative powers of fire-roasted tomatoes. Flavor is amplified by using fire-roasted tomatoes. Tomatoes that have been roasted over an open flame are sweet and delicious even before being opened. Try them out once, and you won’t go back to the old way of doing things.
Ideas for topping a tortilla pizza
Tortilla pizza is delicious, but our favourite kind is margherita, which consists of our favourite pizza sauce, mozzarella and Parmesan cheese, and fresh basil. Although this may be altered to your liking. The one thing to remember Keep the toppings to a minimum and chop them finely. If you’re using a tortilla instead of a traditional crust, keep the toppings on the pizza thin and light. Ideas for flavour combos, with suggested proportions for each pizzas:
- Pizza with Spinach
- Pepperoni Pizza With Jalapeos
- Blank Pizza (Pizza Bianca)
- Pizza with truffles, or pizza with mushrooms?
- Pizza with Spinach and Artichokes (finely chopped artichokes!
- Vegan Cheese Pizza Supreme
- Superlative, Top-Rated, Top-R Wrapped in a tortilla and topped with cheese, the pizza tac
- Pie From The Mediterranean
- The Pesto Pizza
Menus without Gluten
Is there a gluten-free alternative to tortillas for making pizza? Corn tortillas have such a distinct taste that we don’t suggest using them. However, you may find plenty of grain-free tortillas on store shelves that could do the trick! It’s best to use a thick variety of the brand you normally use. Siete makes tortillas with both almond flour and cassava flour, among other possibilities. Please let us know in the comments if you’ve found a nice gluten-free tortilla pizza crust.
What a great recipe for tortilla pizza this is!
Vegetarian. As mentioned up above, these options are gluten-free.
- Tortillas made using flour, about 8 inches in diameter* (the thicker the better)
- 3/4 cup of pizza sauce (must use homemade!)
- One cup of mozzarella cheese, shredded
- Parmesan cheese, grated or shredded, to sprinkle
- Optional toppings, cut into small pieces (see above)
- Toppings of fresh basil (optional)
- If you have a pizza stone, put it in the oven to heat up to 450 degrees Fahrenheit (or a cast iron skillet, if using).
- Prepare the Pizza Sauce from Scratch.
- Apply a little amount of olive oil on a paper towel and brush each tortilla with it. Put some pizza sauce and mozzarella cheese on a tortilla and call it a meal. Season with a bit of salt and some grated Parmesan cheese. If more toppings are wanted, they should be cut into small pieces (but not the basil).
- Methods of cooking include:
- Use a pizza stone or a cast-iron skillet to get the crispiest pizza. Put as many pizzas as will fit on the hot pizza stone, or put one pizza on the hot cast-iron skillet. Crisp up in the oven for 4–5 minutes, or until the cheese is melted and the crackers are golden.
- Arrange the pizzas on the oven racks, with a baking sheet below to collect any drippings. Crisp up in the oven for 5–6 minutes or until the cheese is melted.
- The use of fresh basil is optional. Cut into bite-size pieces and serve.