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Goat Cheese Pizza

    Goat Cheese Pizza

    Here’s how to prepare a zesty tomato sauce and melty cheese-filled goat cheese pizza. It’s hard to say no to!

    We have a family favourite when it comes to pizza toppings. A goat cheese! You’ve got to try this Goat Cheese Pizza, which combines chevre’s creamy pockets with acidic, garlicky tomato sauce. Sprinkle some fresh basil and sliced onions over it, and we guarantee that the slices will go in no time. Huge numbers of people seem to like this. As a bonus, it reminds us of the game Taco Cat Goat Cheese Pizza, which is a big hit with our kid. (Ideal for a round of Monopoly?)

    Ingredients for a Goat Cheese Pizza

    Goat cheese pizza may be topped with a wide variety of ingredients, but we’ll get to them in a little. The greatest pizza we make is a classic: we top it with our own sauce, mozzarella, and pockets of fluffy chevre. It’s reminiscent of our favourite meal at a nearby pizza, which was baked goat cheese dip. What you’ll need is listed below.

    • Pizza dough: Several alternatives for pizza dough are listed below; however, our top picks are Best Pizza Dough, Thin Crust Pizza Dough, and Pizza Oven Dough. There’s no denying the superiority of this homemade pizza sauce. There is nothing better than the taste (we promise)
    • Pizza sauce: To keep the texture together, even with the goat cheese, shredded mozzarella cheese is a necessary.
    • Shredded mozzarella cheese: Chevre, a mild goat cheese: A goat cheese log that is neither hard nor crumbly.
    • A plate of red onion slices
    • Oregano, dried
    • Chopped fresh basil leaves, for sprinkling
    • To be used in pizza dough

    To be used in pizza dough

    Finding the key to delicious pizza? Made-from-scratch pizza dough. Dough may be made in a variety of ways, each with its own set of advantages and disadvantages depending on the baker and their equipment. Consider these alternates:

    • Best Pizza Dough: The Gold Standard for Pizza Crust! It’s best used for pizzas and is our finest oven pizza dough stone.
    • Thin Crust Pizza Dough: Rolling out the dough for a thin crust pizza is much simpler than stretching it. Since there is less dough, it’s also a little bit better for you.
    • Pizza Crust: Have a pizza oven at your disposal? If you’re looking for a dough recipe, this is the one.
    • The Ultimate Pan Pizza: Use a cast-iron skillet to bake your pizza. It may take a little longer, but you won’t need any specialised equipment.
    • The Greatest Sheet Pan Pizza Ever: This one is great for feeding a big group since it can be prepared on a single large baking sheet.

    Pizza with homemade sauce is a necessity

    If we say you have to make this pizza sauce, then you have to make it. Both on our site and in our kitchen, this is one of our most-used recipes. Listed below are some reasons why:

    • It tastes incredible: It has a fantastic flavour. It just takes one bite for you to start praising it. The smokey sweetness of fire-roasted canned tomatoes is enchanted.
    • It takes 5 minutes! Took me all of 5 minutes! Easy preparation; no hot stove needed. You can easily make this in a blender.

    Pizzas with goat cheese, with a few variations

    We may be simpletons, but we only like pizzas with red sauce. Are you looking for a way to spice up your goat cheese pizza? Pizza produced at home offers a wide variety of opportunities for flavorful cherve embellishment.

    • White pizza: Goat cheese may stand in for the ricotta on this white pizza (just make sure it’s at room temperature so it spreads easily).
    • To caramelise onions: Olive oil was spread on the dough, and then caramelised onions and cheese were piled on top.
    • Avocado: Peppers, avocados, goat cheese, and basil make a delicious Veggie & Avocado Pizza.
    • Prosciutto: If you want to up the savoury factor in the following recipe, try using prosciutto.
    • Arugula: Baby arugula seasoned gently, à la Ultimate Arugula Pizza.

    Enjoy the best pizza ever with this goat cheese pizza recipe.


    • There is only room for one recipe. Do you want the Best Pizza Dough, Pizza Oven Dough, or Thin Crust Pizza Dough?
    • 1/3 cup of homemade pizza sauce
    • 12 cup of shredded mozzarella cheese
    • Three ounces of creamy goat cheese (chevre)
    • One handful of sliced red onions
    • Oregano, dry, 1/4 teaspoon
    • Adjust seasoning with kosher salt and freshly ground black pepper.
    • Chopped fresh basil leaves, for sprinkling


    1. Prepare the pizza crust: To make the dough, you may use either the Best Pizza Dough, Thin Crust Pizza Dough, or Pizza Oven Dough recipes. (Preparation time is about 15 minutes, and relaxation time is around 45 minutes.)
    2. Cooking temperature should be set at 500 degrees Fahrenheit with a pizza stone in the oven. OR fire up your pizza oven (here’s the one we use).
    3. Create the pizza sauce by: Prepare the Pizza Sauce from Scratch. (About a third of a cup will do for the pizza; the rest of the sauce may be stored in the fridge for up to a week.)
    4. Pizza in the oven: Dust a pizza peel with cornmeal or semolina flour and have it ready when the oven is. (You may use the back of a rimmed baking sheet or a rimless baking sheet if you don’t have a pizza peel.
    5. However, purchasing a pizza peel is money well spent. See How to Stretch Pizza Dough for details on how to shape the dough into a circular. Then, transfer the dough on the pizza peel with care.
    6. Distribute the pizza sauce lightly over the dough. Melt some mozzarella and mix it in. Be liberal with the goat cheese and add it in big dollops. Red onion slices and dry oregano may be used as a garnish. To taste, sprinkle in some kosher salt and freshly ground pepper.
    7. A pizza stone should be prepared before you transfer the pizza on it using the pizza peel.
    8. Put the pizza in the oven for 5–7 minutes, or until the cheese is melted and the dough is golden (or 1 to 2 minutes in a pizza oven).
    9. Cut into pieces and serve immediately, or let the pizza rest for a minute or two before topping it with basil (whole leaves, gently torn, or thinly slice.
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